Salted Caramels

butter, sugar, condensed milk, syrup & very fine sea salt

On holiday one year in France I fell in love. This was no ordinary holiday romance, fleeting, when you are caught up in the moment & mood, all giddy with exoctic foreign -ness, and a sense of adventure, only then to be deemed impractical when you return home “to your real life”.

This was real love…………. I had eaten my first salted caramels.

From that moment I knew I had to learn to make this deliciousness, I was possessed!

The smell is intoxicating, and is capable of rousing the sleeping!

We served these at our Valentine’s tea. Join the group click on the link and sign up -

http://www.facebook.com/home.php?#!/group.php?gid=286672131433

loving and giving

Mmmmm……….

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